Served with chips and salad. Seasoned with salt + pepper.
Thinly sliced sirloin, citrus ponzu, spring onion, black truffle oil, garlic chip
Avocado, salmon, creamy garlic prawn sauce.
Rose sauce, crab salad, scallop.
Tempura prawn, crab leg, grilled asparagus, beef sirloin.
Fresh Salmon, Avocado with Mayo
-add on curry available $2
- add on curry available $2
- add on curry available $2
- add on curry available $2
Served with fresh flame sealed salmon.
- add extra chashu $4 - add extra ramen $3.50
Seasoned tempura, placed beside Udon.
Slow cooked eye fillet 150g, finish in grill, mushroom, salad, balsamic glaze & grana padano.
choice of miso & rice, or salad & chips
The menu at Ho Izakaya offers a delightful array of dishes, catering to various tastes with a blend of traditional Japanese and contemporary influences. Starting with enticing entrees, guests can enjoy classics like Tofu Miso Soup, Gyoza, Calamari, and Chicken Karage, or opt for the light crunch of Edamame. The sushi section is a standout, with options such as Salmon Aburi - 2Pcs, Scallop Aburi - 2Pcs, and Beef Aburi - 2Pcs, all featuring rich, smoky flavors, alongside the simpler Salmon Nigiri - 2Pcs and Unagi Aburi - 2Pcs. For a satisfying meal, the bento boxes provide a variety of options including Chicken Teriyaki Bento, Beef Teriyaki Bento, and the vegetarian-friendly Tofu Teriyaki Bento. The bowls are equally appealing, featuring hearty choices like Chicken Teriyaki Bowl and Beef Teriyaki Bowl, alongside more unique offerings like the Chicken Katsu Bowl. Noodle lovers can indulge in dishes like Ramen, Tempura Prawn Udon, and Beef Udon, while the mains bring bold flavors with Beef Tadaki (M), Beef Teriyaki Steak, and Salmon Teriyaki (M). Those craving a surf-and-turf experience can try the Surf and Turf (S), or go for the luxurious Seafood Risotto. Lastly, for pasta enthusiasts, Seafood Pasta and Bugs Pasta present fresh, flavorful options that round out a diverse and well-crafted menu.